On The Shore On The shore — 11 July 2014
DeliverLean delivers a healthy alternative

Editor’s note: DeliverLean’s Alina Zhukovskaya will present a “Healthy Eating on a Budget” seminar at two Lunch and Learn events  Aug. 14th in Miami and Fort Lauderdale. Details follow at the end of this story.

By Rebecca Cahilly

“The challenge of eating healthy is hard, so we make it convenient,” says Scott Harris as he leads a tour of DeliverLean’s new facility in Oakland Park. The 30,000-square-foot facility includes a commercial kitchen, dehydration rooms, raw food and cold-pressed juice areas, and a gourmet test kitchen for special events and cooking classes – all designed to meet the growing demand for this specialized meal delivery service that includes its own cold-pressed juice company, OnJuice.

When Harris, a successful business owner, noticed that lunchtime and the subsequent post-lunch dip in productivity was a distraction for his employees, he hired a chef to prepare healthy meals for his staff. The improvement in productivity and morale led him to establish DeliverLean in late 2011 as a means to provide others access to a healthy and nutritious diet while saving valuable time. In three years Harris and his business partner Olga Kuzenkov have turned the concept into an award-winning business.

DeliverLean offers six flexible and customizable meal plans – Traditional, Paleo, Organic, Gluten-Free, Vegan and Vegetarian – that focus on lean proteins, fresh vegetables and low-glycemic complex carbohydrates made fresh daily by in-house Executive Chefs Andrew Whiteman and James Donato. Meals are delivered to a client’s doorstep in an insulated cooler bag beginning at $26.85 per day. Add-ons include cold pressed juices, snacks such as popcorn cauliflower and cheesy kale chips and low calorie, primarily gluten-free desserts.

“Expanding into the new kitchen will give us the ability to grow up to 10,000 customers in South Florida,” Harris says. DeliverLean serves the area from Jupiter to Kendall and plans to expand as far as Tampa.

DeliverLean , 888-730-LEAN (5326), DeliverLean.com

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Lunch and Learn event on Aug. 14

If those fresh fruit and veggie shakes and expensive salmon dinners are wreaking havoc on your wallet, the experts have a solution. In celebration of National Health Center Week, DeliverLean’s Alina Zhukovskaya will present two free “Healthy Eating on a Budget” seminars this Thursday (Aug. 14) where attendees can get expert advice on food choices and developing sound eating and physical activity habits.

The first session, from 12-1 p.m., will take place in Miami at Care Resource, 3510  Biscayne Blvd.; the second will be 6-7 p.m. at Care Resource, 871 W. Oakland Park Blvd., Fort Lauderdale.

Session attendees will sample a selection of healthy food items and will also have the opportunity to receive BMI (body mass index) testing from Rigoberto Ng, a Care Resource nutritionist with 22 years’ experience in the management and provision of food and clinical nutrition services in the healthcare industry.

To sign up, please visit: careresource.org/august-nutrition-month




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