Departments — 03 March 2017
Critic’s Pick: Ten five-star dining experiences

By Rebecca Cahilly-Taranto

City & Shore Magazine

BAL HARBOUR

 Atlantikós  A virtual tasting tour of Greece and its isles, genuine and authentic. St. Regis Bal Harbour, 9703 Collins Ave., Bal Harbour, 305-993-3333, stregisbalharbour.com/atlantikos.

 BOCA RATON

the blue  Sophisticated delights amidst a space-age décor and panoramic views. Boca Raton Resort & Club, 501 E. Camino Real, 27th Floor, Boca Raton, 561-447-3222, theblueboca.com.

STaR  One-seating, prix-fixe, multi-course gourmet meal courtesy of Chef Jonathan. Mizner Park, 112 NE Second St., Boca Raton, 561-347-6260, sixtablesbocaraton.com.

HOLLYWOOD

Kuro Japanese-influenced culinary innovation at its finest, from cocktails through dessert. Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Fort Lauderdale, 954-585-5333, seminolehardrockhollywood.com.

Sardelli Italian Steakhouse Homemade Italian in a three-story house; a hidden gem. 331 Van Buren St., Hollywood, 954-921-8331, sardellis.com.

FORT LAUDERDALE

Casa D’Angelo Ristorante  A consistent favorite for elevated, classic Italian. 1201 N. Federal Highway, Suite 5B, Fort Lauderdale, 954-564-1234, casa-d-angelo.com.

Hardy Park Bistro  Former private yacht chef delivering creative dishes on a daily-changing menu in a casually elegant atmosphere. 21 SW Seventh St., Fort Lauderdale, 954-652-1475.

Piccolo Restaurant  Carefully crafted Italian dishes in an intimate, romantic setting.  2826 E. Commercial Blvd., Fort Lauderdale, 954-776-8066, piccolofl.com.

Valentino Cucina Italiana Atmosphere, authenticity and creativity – Italian Tuscan style. 620 S. Federal Highway, Fort Lauderdale, 954-523-5767, valentinocucinaitaliana.com.

WEST PALM BEACH

The Regional Kitchen & Public House  An innovative approach to deep-rooted traditions from a chef-driven kitchen. CityPlace, 651 Okeechobee Blvd., West Palm Beach, 561-557-6460, eatregional.com.

 

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