Where do chefs eat when they eat out?
What do they cook for their family or for their restaurant staff?
Are there extra-special items on the menu that would change our culinary lives if we just knew to ask for them?
Some of the biggest names in South Florida dining answer some of our biggest dining-out questions in the Food & Dining Issue of City & Shore, coming this weekend in print, digital and online.
Dining Critic Mike Mayo will also be here with his picks for the Best New Restaurant of Broward, Miami-Dade and Palm Beach counties; we’ll take a culinary voyage of discovery to Southeast Asia via Southwest Broward (why yes, Davie); tour three over-the-top residential kitchens that do far more than just cook; meet young chefs of tomorrow in training at school today; look back in hunger at some well-known restaurants that, sadly, are no more; meet such culinary stars as Michelle Bernstein and Luke Moorman and sit down for the inimitable Chef José Andrés’ “Ultimate Tasting Menu.”
All this and more this weekend in popular City & Shore print, digital and online formats, http://www.cityandshore.com/