Features — 24 August 2022
Coming this weekend in City & Shore magazine, the Food, Wine & Spirit Issue

Much has been made this summer that the Michelin Guide has begun to review restaurants in Florida. People talk about how that’s finally going to put our restaurants – at least the ones they’ve reviewed initially in Miami, Orlando and Tampa – on the culinary map. That it’s about time our restaurants got the attention – and star ratings – they deserve from “the most respected international restaurant rating system in the world.”

But notably missing from the Michelin Guide’s initial list is any mention of some more-than-worthy restaurants in Broward and Palm Beach counties. Our September Food, Wine & Spirit Issue attempts to make up for that, calling out 10 restaurants we think are worthy of stars – if the Michelin Guide ever travels a bit farther in Florida.

Among the notables is Chef Laurent Tourondel’s work reimagining Dune in Fort Lauderdale – one of the most beautiful dining rooms in town. The creative chef and his team have managed to improve on the beautiful location with a new concept and recognizable-yet-rethought dishes. Notable destination-dining in Palm Beach County include the stellar-worthy Būccan, Butcher’s Club, Café Boulud in Palm Beach County and La Goulue, among others.

Also in the issue, we meet Ginger Flesher-Sonnier, the “entrepreneur of fun” behind Delray’s rollicking THRōW Social; visit with the creators of a South Florida-bred Mexican restaurant attempting to bring their world-worthy tacos and quesadillas to the rest of the world; search for notable Eggs Benedicts on a brunch crawl of South Florida; learn how not to be the victim of counterfeit wine – and to be tech “Smart” about how you store the wine; feel the heat of five hot kitchen designs; travel to Orlando for a preview of this year’s Epcot International Food & Wine Festival; and check in with former Sun Sentinel food writer and dining critic Mike Mayo, who’s still dishing about dining out.

All this and more in the September Food, Wine & Spirit Issue, coming this weekend in print, digital and online at http://www.cityandshore.com/

IMG_0061 (1)

Chef Georges Blanc’s “Village Gourmand” in France, home of the Michelin Guide. Photo by Mark Gauert

 

Related Articles

Share

About Author

city and shore

(0) Readers Comments

Comments are closed.