Archive for 'Departments'

What we’ll remember of the 2020 vintage

What we’ll remember of the 2020 vintage

By Mark Gauert City & Shore Magazine I wonder what people will make of this year. “I like to think about what was going on the year the grapes were growing; how the sun was shining; [...]

Can you eat your way to better health?

Can you eat your way to better health?

By Jana Soeldner Danger    City & Shore Magazine We’ve all heard it: You are what you eat. What we put into our bodies can have not only long-term health benefits, but also affect how we feel [...]

Does the wine glass really make the wine?

Does the wine glass really make the wine?

By Mark Gauert City & Shore Magazine I will not drink just any wine, but I have drunk wine from almost any vessel. Water tumblers. Beer mugs. The odd slipper. (Long story). Pour good wine into [...]

Have your pannacotta – and eat it at home, too

Have your pannacotta – and eat it at home, too

By Mark Gauert City & Shore Magazine It seems so long ago now. You got hungry, stopped by a restaurant for a burger or grilled chicken sandwich or little plates of hummus, tabbouleh and baba ghanoush [...]

A crash course in drinking al fresco

A crash course in drinking al fresco

By Peg San Felippo City & Shore Magazine Al fresco – outdoors, “in the open air” – has always been a special way to socialize. It’s also, happy coincidence, a great way to social distance. Well [...]

True cost of eating out: Is it cheaper at home?

True cost of eating out: Is it cheaper at home?

By Robyn A. Friedman City & Shore Magazine To dine out or not to dine out? In the face of the COVID-19 pandemic, that is the question many South Floridians are asking themselves. Is it safe [...]

Hot property: Coach House in Wellington

Hot property: Coach House in Wellington

By Robyn A. Friedman City & Shore Magazine Sperin LLC, managed by Neil Hirsch, has opened sales for Coach House, a luxury condominium project on five and a half acres at 13410 South Shore Blvd. in [...]

Chef Norman Van Aken answers all our questions

Chef Norman Van Aken answers all our questions

By Greg Carannante  City & Shore Magazine Let’s not allow the huffing and puffing of the current celebrity chef trend drown out the bellwether contributions of Florida’s Norman Van Aken. I refer you to Smithsonian magazine: [...]

Simple to extravagant dining enhancements

Simple to extravagant dining enhancements

By Patti Roth City & Shore Magazine These simple switch-outs and extravagant enhancements can freshen your dining spaces – indoors & out. Invisibly Impressive The humble light switch often occupies a prominent place on a wall [...]

Feeding South Florida opens community kitchen

Feeding South Florida opens community kitchen

By Greg Carannante City & Shore Magazine Despite the shuttering of restaurant kitchens all across South Florida during the pandemic, one very important kitchen celebrated its grand opening recently. Feeding South Florida realized a vision years [...]