Archive for 'February,2012'
I could graduate from the Culinary Institute of America. Throw down with Flay and Ray this month at the South Beach Wine & Food Festival. Cook state dinners at The White House, the Élysée Palace, the [...]
Influenced by sophisticated palates from around the world, South Florida enjoys an intriguing culinary heritage. Meet the culinary Tastemakers whose philosophies have helped to make this region a veritable melting pot when it comes to dining [...]
The new Range Rover Evoque pushes all the right buttons Three shiny new Range Rover Evoques sat parked on the grass of the Kampong botanical garden in Coconut Grove. It was like a car commercial come [...]
(Editor’s note: Ingrid Hoffmann’s new book Latin d’Lite: Delicious Recipes with a Healthy Twist, was released this week, on April 2. We last profiled the hometown cooking diva last February, just as she was expanding her [...]